Raspberry, Ricotta and Honey Pancakes Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• Pinch of salt
• 2 large eggs
• 1 1/2 cups ricotta cheese
• 1/4 cup honey
• 1 cup milk
• 1 cup fresh raspberries, rinsed and patted dry
• Butter or cooking spray for the pan

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, beat the eggs then stir in the ricotta cheese and honey until well combined.
3. Add the milk to the egg mixture and stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter.
5. Gently fold in the raspberries into the batter.
6. Heat a non-stick frying pan over medium heat and add a little butter or cooking spray.
7. Using a 1/4 cup measure, pour the batter onto the pan and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
8. Serve the pancakes with extra raspberries and a drizzle of honey, if desired.

Verdict:

These pancakes are the perfect combination of tangy and sweet, with juicy raspberries and creamy ricotta cheese. The honey adds a touch of sweetness without being too overpowering. They are a great option for an easy and impressive brunch.

Serving Suggestions:

Serve these pancakes with a side of crisp bacon or sausage and a fresh fruit salad for a well-rounded brunch.