Ravioli with Porcini Mushrooms Recipe

Ingredients:

• 16 oz. fresh ravioli
• 1 cup dried porcini mushrooms
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. In a large pot of boiling water, cook the ravioli according to package directions.
2. Meanwhile, in a medium skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the dried porcini mushrooms, salt, and black pepper and stir to combine.
5. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender.
6. Drain the cooked ravioli and add them to the skillet with the mushrooms.
7. Toss gently to coat the ravioli with the mushroom sauce.
8. Serve hot, garnished with grated parmesan cheese and chopped fresh parsley.

Verdict:

This ravioli with porcini mushrooms recipe is a delicious and easy way to enjoy a classic Italian dish. The earthy flavors of the mushrooms pair perfectly with the creamy ravioli. The addition of parmesan cheese and fresh parsley adds a nice touch of freshness to the dish.

Serving Suggestions:

This dish can be served as a main course with a side salad or a crusty bread. It also makes a great appetizer for a dinner party.