Ravioli with Tomme Vaudoise in Flavored Broth Recipe

Ingredients

• 1 pound ravioli pasta
• 1 cup Tomme Vaudoise cheese, grated
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1/2 cup yellow onion, finely chopped

Instructions

1. Preheat the oven to 350F.
2. Boil the ravioli pasta according to package directions. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the garlic and onions and cook until the onions are translucent, about 4-5 minutes.
4. Stir in the chicken broth, rosemary, thyme, and black pepper. Simmer the broth gently for 10 minutes.
5. Add the grated Tomme Vaudoise cheese and heavy cream to the broth and stir well until the cheese is melted and the cream is fully incorporated.
6. Place the cooked ravioli in an oven-safe dish. Pour the cheese and broth mixture over the pasta.
7. Bake the ravioli for 15-20 minutes, or until the cheese is bubbly and golden brown.
8. Garnish the baked ravioli with fresh rosemary and thyme before serving.

Verdict

This Ravioli with Tomme Vaudoise in Flavored Broth is incredibly delicious and comforting. The cheese and broth mixture is rich and flavorful, while the ravioli pasta adds a comforting texture to the dish. This wholesome dish is perfect for both weekdays and special dinners.

Serving Suggestions

Serve the Ravioli with Tomme Vaudoise in Flavored Broth with a side salad of mixed greens and roasted vegetables. You can also pair it with a refreshing glass of white wine to complete your dining experience. Enjoy!