Raw Lemon Tartlets

These tartlets are raw, vegan and gluten-free. Perfect for a refreshing summer dessert!

Ingredients

• 1 cup raw cashews
• 3 tablespoons coconut oil, melted
• 3 tablespoons maple syrup
• Juice and zest of 1 lemon
• A pinch of salt

Instructions

1. In a food processor, blend the cashews until finely ground.
2. Add the melted coconut oil, maple syrup, lemon juice and zest, and salt. Process until the mixture is well combined and smooth.
3. Divide the mixture evenly between 6-8 small tartlet tins. Press the mixture firmly into the tins to create a crust.
4. Refrigerate for at least 2 hours to set.
5. Garnish with fresh berries or whipped coconut cream. Serve chilled.

Verdict

These raw lemon tartlets are a delicious and healthy dessert option. The tangy lemon flavor is balanced perfectly with the sweetness of the maple syrup. The cashew crust gives the tartlets a nice crunch while still being soft and creamy. They are perfect for summer gatherings or as a light dessert after a heavy meal.

Serving Suggestions

• Garnish with fresh berries or whipped coconut cream.
• Serve with a cup of hot lemon tea.
• Pair with a light salad or fruit platter for a refreshing summer meal.