Raw White Chocolate and Strawberry Tart Recipe

Ingredients:

• 1 cup almonds
• 1 cup cashews
• 1/2 cup melted coconut oil
• 1/3 cup agave nectar
• 1/4 tsp sea salt
• 1 tsp vanilla extract
• 1 cup chopped strawberries
• 1/2 cup white chocolate chips

Instructions:

1. Combine almonds and cashews in a food processor and pulse until finely ground.
2. Add melted coconut oil, agave nectar, sea salt, and vanilla extract. Pulse until well combined and the mixture starts to come together.
3. Press the mixture into a tart pan, using your hands to evenly distribute and press down firmly to make a crust.
4. Place the chopped strawberries on top of the crust.
5. Melt the white chocolate chips in the microwave or on a double boiler until smooth and creamy.
6. Pour the melted white chocolate over the strawberries and spread evenly.
7. Chill the tart in the refrigerator for at least 2 hours or until firm.
8. Serve cold and enjoy!

Verdict:

This raw white chocolate and strawberry tart is a refreshing and indulgent dessert that is perfect for a summer day. It is rich and creamy thanks to the white chocolate, but also has a light and fruity flavor from the strawberries. The crust is nutty and adds a nice crunch. Overall, this recipe is easy to make and is sure to impress your guests.

Serving Suggestions:

Serve this tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Garnish with additional strawberries or white chocolate shavings for a beautiful presentation. Enjoy with a cold glass of milk or a cup of coffee.