Razor Clams with Seaweed Butter Recipe

Ingredients:

• 8-10 fresh razor clams
• 1/2 cup unsalted butter, softened
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon minced garlic
• 1 teaspoon lemon juice
• 1 sheet nori seaweed
• Salt and pepper, to taste

Instructions:

1. Clean the razor clams thoroughly and remove any sand or dirt inside. Keep them in the fridge until ready to cook.
2. Preheat your oven to 400°F.
3. On a cutting board, finely chop the nori seaweed.
4. In a small mixing bowl, combine the butter, parsley, chives, garlic, lemon juice, salt, and pepper. Mix until smooth.
5. Add the chopped nori seaweed to the butter mixture and stir until well combined. This is your seaweed butter.
6. Place the razor clams on a baking sheet. Spoon a dollop of the seaweed butter onto each clam.
7. Bake the clams for 7-8 minutes, or until the butter is melted and bubbly.
8. Remove the clams from the oven and let them cool for a few minutes before serving.

Serving Suggestions:

This dish is perfect as an appetizer or main course. Serve the razor clams with a side salad or roasted vegetables for a complete meal. Enjoy the flavors of the fresh razor clams and the slightly salty seaweed butter for a unique taste experience.

Verdict:

The combination of fresh razor clams and seaweed butter makes for a delicious, savory dish that will impress any seafood lover. The buttery texture of the clams is complemented by the briny flavor of the seaweed. This recipe is easy to make and perfect for a special occasion or a fancy dinner party.