Reblochon Carpaccio Recipe

Ingredients:

• 150g Reblochon cheese
• 6-8 thin slices of Parma ham
• 2 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• 1 tsp. honey
• Salt and pepper to taste
• Arugula to garnish

Instructions:

1. Cut the Reblochon cheese into thin slices and set aside.
2. Arrange the slices of Parma ham on a plate, slightly overlapping each other.
3. Layer the Reblochon cheese slices on top of the Parma ham.
4. In a separate bowl, combine the olive oil, balsamic vinegar, honey and salt and pepper to make a dressing.
5. Drizzle the dressing over the Reblochon Carpaccio.
6. Garnish with arugula and serve chilled.

Verdict:

The Reblochon Carpaccio recipe is a delicious and simple appetizer that can be made in minutes. The combination of creamy Reblochon cheese and salty Parma ham makes for a mouthwatering dish that is hard to resist.

Serving Suggestions:

This dish is best served chilled with a side of crispy bread or crackers. It can also be served as a part of a larger cheese platter or as a light entree with a mixed greens salad.