Reblochon Creams

Ingredients:

• 200g Reblochon cheese
• 200ml heavy cream
• 1 shallot, finely diced
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the Reblochon cheese into small pieces and place it in a saucepan with the cream. Heat it gently on low heat until the cheese has melted, stirring frequently.
3. Add the diced shallot, salt, and black pepper to the cheese mixture and stir well.
4. Pour the mixture into small ramekins and place on a baking tray.
5. Bake in the oven for 10-15 minutes or until the surface is golden-brown.
6. Remove from the oven, let it cool down and serve immediately.

Verdict:

Reblochon creams are a simple and easy-to-make appetizer that will undoubtedly impress your guests. The creamy texture and rich flavor of Reblochon cheese mixed with cream create a delightful combination that will melt in your mouth. The addition of diced shallots adds a touch of sweetness and an earthy flavor to this creamy dish.

Serving Suggestions:

Serve the Reblochon creams as an appetizer or as part of a buffet. Place them on a platter with some crackers, bread, or fresh vegetables, such as sliced cucumber or carrots. Alternatively, you can serve them as a side dish to a main course, such as steak or chicken. Enjoy!