Red and Green Pavlova Recipe

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• Red food coloring
• Green food coloring
• Whipped cream
• Fresh fruit (such as strawberries, kiwi, and raspberries)

Instructions:

1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites until stiff peaks form.
3. Gradually add sugar and continue beating until sugar is dissolved and mixture is glossy.
4. Carefully fold in white vinegar, vanilla extract, and cornstarch.
5. Divide mixture in half into two bowls. Add red food coloring to one bowl and green food coloring to the other. Mix well.
6. Spoon dollops of the mixture onto the prepared baking sheet, alternating between red and green. Create a small well in the center of each dollop.
7. Bake for 1 hour or until set. Allow to cool completely.
8. Serve with whipped cream and fresh fruit.

Verdict:

This Red and Green Pavlova recipe is a delicious and festive dessert that is perfect for the holiday season. The crispy outer shell combined with sweet, pillowy center and whipped cream and fresh fruit make this dessert irresistible.

Serving Suggestions:

Serve this pavlova as a dessert for a holiday dinner party or bring it to a potluck. Top with fresh fruit such as strawberries, kiwi, and raspberries for a pop of color.