Red Berry Papillote Recipe

This quick and easy recipe will impress your guests with its delicious flavor and beautiful presentation.

Ingredients:

• 1 cup of mixed red berries (such as strawberries, raspberries, and cherries)
• 2 tablespoons of honey
• 1/2 teaspoon of vanilla extract
• 2 sheets of parchment paper (12 inches by 16 inches)

Instructions:

1. Preheat your oven to 375°F.
2. Wash and slice the berries and place them in a bowl. Add the honey and vanilla extract and stir to combine.
3. Cut the parchment paper into heart shapes. Fold each heart in half and cut a half-heart shape out of it like a snowflake, leaving enough space around the edges for sealing.
4. Place half of the berry mixture onto one side of each heart, leaving a small border around the edge. Fold the parchment paper over the berries, making small overlapping folds along the edges to create a seal.
5. Place the papillotes on a baking sheet and bake for 12-15 minutes, or until the papillotes have puffed up and turned slightly brown. Serve hot.

Verdict:

This red berry papillote recipe is a delicious and easy dessert that is perfect for any occasion. The sweetness of the berries and honey is balanced by the tartness of the cherries, and the vanilla extract adds a hint of warmth. The papillotes are fun to make and create a beautiful presentation that will impress your guests.

Serving Suggestions:

The red berry papillotes can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. They also pair well with a glass of red wine or champagne.