Red Cabbage Salad Recipe

Ingredients:

• 1 small head red cabbage, thinly sliced
• 1 large carrot, grated
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup apple cider vinegar
• 2 tablespoons dijon mustard
• 1 tablespoon honey
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the red cabbage, grated carrot, red onion, and parsley.
2. In a separate small bowl, whisk together the apple cider vinegar, dijon mustard, honey, olive oil, salt, and pepper.
3. Pour the dressing over the vegetables and toss to combine. Serve chilled.

Verdict:

This red cabbage salad is a healthy and colorful side dish that’s easy to make and tastes delicious. The mix of tangy apple cider vinegar, sweet honey, and pungent dijon mustard creates a flavorful dressing that pairs perfectly with crunchy red cabbage and carrots. This salad is a great addition to any meal and will impress your guests with its vibrant colors and bold flavors.

Serving Suggestions:

Serve this salad alongside grilled chicken, fish, or tofu for a healthy and satisfying meal. You can also add some sliced avocado or roasted nuts for extra flavor and texture. This salad can be made in advance and stored in the fridge for up to two days. Enjoy!