<>Pump up your game night or barbecue with these fiery and tangy Red Chimichurri Chicken Wings. These spicy treats are great for any occasion where fun, taste, and a kick of excitement are needed. These Argentine-spiced wings, coated with a vibrant red chimichurri sauce, are sure to win over your taste buds. Once you start munching on these, there’s no stopping; they’re that irresistible. But, don’t just trust my words, try this recipe and you’ll see why our readers are going crazy over them.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4-6
- Yield: 24 wings
Crank up your oven, gather your ingredients, and let’s dive into the world of sizzling hot wings!
Ingredients & Equipment You’ll Need
- 24 chicken wings
- 1 cup of red wine vinegar
- 1/2 cup of olive oil
- 1 tablespoon of chili flakes
- 4 cloves of garlic
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh oregano
- Salt to taste
You’ll also need a baking sheet, baking rack, and a blender for making the chimichurri sauce. The red wine vinegar and chili flakes are important ingredients giving the wings their tangy and spicy kick. If you can’t find fresh herbs, dried herbs are acceptable substitutes and, if you want to turn the heat down a notch, deseed the chili flakes.
How To Make Red Chimichurri Chicken Wings
- Firstly, preheat the oven to 375 degrees and place the chicken wings on a baking rack.
- In the blender, combine the remaining ingredients to make the chimichurri sauce.
- Coat the wings with half the chimichurri sauce, and bake for 40 minutes, or until the wings are golden brown.
- Once removed from the oven, toss the wings in the remaining chimichurri sauce and serve!
Tips For The Best Results
- Drying the chicken wings before baking will result in a crisper skin.
- Avoid overcrowding the baking rack for even cooking.
Storage Tips
- Store leftover wings and sauce separately in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: What other meat can I use this sauce with?
A: You can use it with beef or fish, it’s quite versatile.
Q: What can I serve alongside these wings?
A: A classic coleslaw or any refreshing salad compliments these wings well.
Q: Can I barbecue these wings instead of baking them?
A: Absolutely, grilling them will add a nice smoky flavor!
Q: Can I make the chimichurri sauce ahead of time?
A: Yes, it can be made up to a day in advance and stored in the refrigerator.
Nutritional Facts of Red Chimichurri Chicken Wings
Each serving of these wings provides around 310 calories, 20 g of fat, 30 g of protein, and 4 g of carbohydrates.
To wrap it up, these Red Chimichurri Chicken Wings are an absolute game-changer. They’re spicy, tangy, and super versatile. Serve them at your next backyard barbecue or game night and watch them fly off the plate! Enjoy!
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