Red Fruit and Red Bean Cake Recipe

Ingredients

• 1 can red beans, drained and mashed
• 1 cup fresh cranberries
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch cake pan with butter and dust with flour.
3. In a bowl, mix the mashed red beans and cranberries.
4. In a separate bowl, cream the butter and sugar together until light and fluffy.
5. Add the eggs one at a time and mix well after each addition.
6. Stir in the vanilla extract.
7. In another bowl, whisk together the flour, baking powder, and salt.
8. Add the dry ingredients to the butter mixture in three parts alternating with milk. Mix until well combined.
9. Stir in the red bean and cranberry mixture.
10. Pour the batter into the prepared cake pan.
11. Bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
12. Allow the cake to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.

Verdict

This red fruit and red bean cake is a unique and delicious dessert that will surprise your taste buds. The sweetness of the cake is perfectly balanced by the tartness of the cranberries. The mashed red beans add a slight nuttiness and give the cake a moist and dense texture. This cake is perfect for any occasion and will surely impress your guests.

Serving Suggestions

Serve the red fruit and red bean cake as a dessert at any party or gathering. You can also serve it as a snack with your favorite tea or coffee. To add a festive touch, sprinkle some powdered sugar on top or decorate the cake with fresh cranberries and whipped cream. Enjoy!