Red Fruit Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup strawberries, chopped
• 1/2 cup raspberries, chopped

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Add the flour mixture to the bowl in three additions, alternating with the buttermilk, starting and ending with the flour mixture.
7. Gently fold in the chopped strawberries and raspberries.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 5-10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Verdict:

This Red Fruit Cake is a perfect combination of moist and fluffy with a burst of fruit flavor in every bite. It is delicious, and will leave you wanting more.

Serving Suggestions:

The Red Fruit Cake can be served with a dollop of whipped cream and fresh berries on the side. It is a perfect dessert to serve at any occasion or enjoyed with a cup of coffee or tea.