Red Fruit Glazed Cashew Creams

Ingredients:

• 1 cup raw cashews, soaked overnight in water
• 1/2 cup fresh strawberries
• 1/2 cup fresh raspberries
• 1/4 cup maple syrup
• 1 tablespoon coconut oil
• 1/2 teaspoon vanilla extract
• pinch of salt

Instructions:

1. Drain the soaked cashews and rinse them well.
2. In a blender or food processor, combine the cashews, strawberries, raspberries, maple syrup, coconut oil, vanilla extract, and salt. Blend until smooth and creamy.
3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, for about 10 minutes, until the mixture thickens and becomes glossy.
4. Remove the pan from the heat and let the mixture cool for a few minutes before pouring it into individual serving dishes.
5. Refrigerate the cashew creams for at least 2 hours, until set.
6. To make the fruit glaze, blend together some fresh strawberries and raspberries with a little bit of water until smooth.
7. Drizzle the fruit glaze over the top of each cashew cream and serve chilled.

Verdict and Serving Suggestions:

These Red Fruit Glazed Cashew Creams are a delicious and healthy dessert option for those who are dairy-free or vegan. The cashew cream is rich and creamy, and the fruit glaze adds a sweet and tangy flavor that complements the nuttiness of the cashews. Serve these creams chilled with fresh berries or sliced fruit on top for a beautiful and tasty presentation.