Red Fruit Panna Cotta

Recipe

Ingredients:

• 2 cups of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 packet of unflavored gelatin (or 2.5 teaspoons)
• 1 teaspoon of vanilla extract
• 1 cup of red fruits (such as raspberries, strawberries, or cherries), pureed and strained

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar.
2. Heat the mixture over medium heat until it begins to simmer, whisking occasionally.
3. Remove from heat and stir in the gelatin until it has completely dissolved.
4. Add in the vanilla extract and red fruit puree, stirring until fully combined.
5. Pour the mixture into ramekins or molds and refrigerate for at least 2 hours, or until fully set.
6. Once set, run a knife around the edges of each ramekin or mold and gently tip the panna cotta onto a plate to serve.

Verdict

This red fruit panna cotta is a delicious and easy-to-make dessert that is sure to impress your guests. The creamy texture combined with the tartness of the red fruits makes for a balanced and refreshing dessert.

Serving Suggestions

This dessert is best served chilled and garnished with additional fresh red fruits or a dusting of powdered sugar. It pairs well with a cup of coffee or a sweet dessert wine for an elevated dining experience.