Red Fruit Soup with Lemon Balm

Ingredients:

• 1 cup of strawberries
• 1 cup of raspberries
• 1 cup of pitted cherries
• 1 cup of red grapes
• 1/4 cup of honey
• 2 cups of water
• 1 bunch of lemon balm

Instructions:

1. Clean and cut the strawberries, raspberries, and cherries into small pieces.
2. In a medium-sized pot, add the red grapes, honey, and water. Bring to boil and reduce heat to low. Let it simmer for 10-15 minutes.
3. Add the strawberries, raspberries, and cherries. Cook for 5 more minutes.
4. Remove from heat. Add the bunch of lemon balm to the soup and let it steep for 10 minutes.

Serving Suggestions:

• Serve it chilled in a glass or bowl.
• You can add a scoop of vanilla ice cream or whipped cream on top.
• Garnish with lemon balm leaves before serving.

Verdict:

This red fruit soup with lemon balm is a refreshing and healthy dessert that is perfect for summer days. The combination of sweet and tangy flavors from the fruits and the subtle aroma of lemon balm is simply irresistible. This recipe is easy to make, and it can be served in many different ways.