Red Fruits in Currant Jelly Recipe

Ingredients

• 2 cups of mixed red fruits (such as strawberries, raspberries, and cherries)
• 1 cup of currant jelly
• 1 tablespoon of lemon juice

Instructions

1. Wash and clean the red fruits, removing any stems and pits.
2. In a saucepan, heat the currant jelly and lemon juice over medium heat until the jelly has melted and becomes a thick liquid. Stir occasionally to prevent sticking.
3. Add the red fruits to the saucepan and stir until they are fully coated in the jelly mixture.
4. Simmer the mixture for about 5-7 minutes, stirring occasionally, until the fruits are slightly softened and the jelly has thickened and coats the fruits.
5. Remove from heat and let cool for a few minutes before transferring to a serving bowl or individual dessert cups. Serve warm or chilled.

Verdict

This Red Fruits in Currant Jelly recipe is a delicious and easy way to enjoy a sweet and tangy fruit dessert. The currant jelly adds a depth of flavor that complements the natural sweetness of the mixed red fruits. This recipe is perfect for a summertime treat or a light dessert after a heavy meal.

Serving Suggestions

This recipe is best served chilled and can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served as a topping for cheesecake, pound cake, or other desserts.