Let me tell you about a little slice of heaven known as the Red Velour Cake. This cake is a beauty to behold, with its vibrant red color and velvety texture that is sure to pique your interest. A Red Velour Cake is a perfect centerpiece for special occasions such as birthdays, anniversaries, or even just on a random Tuesday when you want to spoil yourself. The unique flavor profile of this cake comes from a symphony of cocoa, vanilla, and buttermilk, resulting in a mildly chocolatey, tangy, and wonderfully moist sponge. Don’t forget the cream cheese frosting which adds a sweet creaminess that balances the depth of the cake. If you got a sweet tooth, you’d surely fall in love with this!
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12
- Yield: 1 (9-inch) cake
Buckle up, we’re about to dive into the world of cake making!
Ingredients & Equipment You���ll Need
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup buttermilk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons baking soda
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons red food coloring
- 1 (8-ounce) package of cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
How To Make Red Velour Cake
- Start by preheating your oven to 350��F (175��C) and greasing and flouring your cake pans.
- Begin combining the dry ingredients, such as the sugar, flour, and cocoa powder.
- Add in your wet ingredients. Start with the vegetable oil, then the eggs. Keep the mixture nice and smooth.
- Separately, combine the buttermilk, vinegar, vanilla extract. Mix this concoction in with the dry mixture.
- Add in the red food coloring, ensuring a thorough mix for that lovely red hue.
- Pour the batter into your cake pans, bake for around 30 to 35 minutes.
- Finally, spread on your cream cheese frosting generously once the cakes have cooled down completely.
Tips For The Best Results
- Ensure that all your ingredients are at room temperature before beginning the baking process.
- Don’t overmix your batter. Keep it nice and smooth, but don’t beat it to death.
Storage Tips
- Keep your cake in an airtight container to maintain its freshness.
- If refrigerated, your Red Velour Cake can last up to a week!
Frequently Asked Questions
Q: Can I use a different type of food coloring?
A: Yes, you can, but it might change the color of your cake.
Q: Can I substitute buttermilk?
A: Yes, for every cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
Q: Why do my cakes stick to the pan?
A: Be sure to thoroughly grease and flour your cake pans before adding your batter. This will ensure an easy release.
Q: Can I make this cake vegan?
A: Yes! Substitute the eggs with a vegan replacement and use vegan “buttermilk” made from plant-based milk and vinegar or lemon juice.
Nutritional Facts of Red Velour Cake
This delightful dessert averages around 390 calories per slice, giving you a sweet but significant chunk of your daily caloric intake.
Stepping back and looking at your finished Red Velour Cake should be a moment of pride. It’s time to invite your friends over for a slice, or better yet, have it all to yourself. Sinfully delicious, this cake is bound to impress whoever gets a bite!
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