If you think two warm treats are delicious on their own, just imagine the party that’s about to happen in your mouth when you combine ’em – say hello to the Red Velvet Cinnamon Rolls! Magnificent medley of the classic cinnamon roll and the decadence of a red velvet cake, this recipe is a creative spin on two time-honored desserts. Perfect for special occasions like birthdays, Christmas, or just another Sunday brunch, these rolls add a beautiful pop of red to the table. The velvety texture and the cream cheese frosting just melts in your mouth, leaving you craving for more. Trust me, it’s a downright taste bud smasher!
It’s relatively easy to make, and the end result is completely worth it. Once you serve up a batch of these rolls, you’ll be the star of the show. Seriously, your family and friends will fall head over heels for these bad boys.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 rolls
- Yield: 12 servings
So without further ado, let’s dive into the making of these heavenly Red Velvet Cinnamon Rolls.
Ingredients & Equipment You’ll Need
- 2 cups of bread flour
- 1/4 cup of unsweetened cocoa powder
- 1 teaspoon of salt
- 1 packet of yeast
- 1 cup of milk
- 1/4 cup of butter, melted
- 2 eggs
- 1 cup of sugar
- 1 tablespoon of red food coloring
- For the filling: 1/2 cup of butter, 1 tablespoon of ground cinnamon
You would require a Dough Mixer, a Baking Tray, and a Mixing Bowl.
The red food coloring gives the dough its signature ���red velvet��� hue. The cocoa powder lends a chocolatey touch which is a key component to nail that red velvet flavor. The ground cinnamon adds a hint of warmth and spice to the filling, perfectly complementing the rich rolls.
You can substitute bread flour with all-purpose flour, and milk with a non-dairy alternative if you wish.
How To Make Red Velvet Cinnamon Rolls
- Begin by combining the bread flour, cocoa powder, salt, and yeast in a mixer.
- Add the warm milk and melted butter until the dough forms. Once it does, add red food coloring, eggs, and sugar until the dough is smooth.
- Allow the dough to rise about 1 to 2 hours, then roll out the dough into a rectangle.
- Spread the filling across the entire surface of the dough and roll it up like a Swiss roll.
- Cut into 12 equal portions and arrange in a greased baking tray and bake.
Tips For The Best Results
- Ensure your milk is warm (not hot or cold) before adding the yeast.
- Let the dough sit for enough time to rise properly.
- Make sure to spread the filling evenly.
Storage Tips
- These rolls are best served fresh, but can be refrigerated for up to a week.
- Before serving, simply warm them up in the microwave for about 15 seconds.
Frequently Asked Questions
Q: Can I make these vegan?
A: Yes, by using vegan substitutes for milk, butter, and eggs.
Q: What if I don’t have a dough mixer?
A: You can mix the dough by hand, but it might take a little longer.
Q: How long do they last?
A: In the refrigerator, they can last up to a week.
Q: Can I use regular flour instead of bread flour?
A: Yes, you can, but bread flour will give a softer texture.
Q: What kind of yeast is best to use for this recipe?
A: Active dry yeast works best.
Nutritional Facts of Red Velvet Cinnamon Rolls
Each serving contains approximately 280 calories, 12g of fat, 14g of sugar, and 7g of protein.
There you have it, folks! Pure indulgence personified in the form of Red Velvet Cinnamon Rolls. Light and fluffy, they’re the perfect sweet treat. Drizzle with some cream cheese frosting or dust with powdered sugar and serve warm. Go ahead, roll up your sleeves and give this recipe a whirl!
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