Red Velvet Crinkle Cookies

Hey folks! It’s time to introduce you to the delightful world of Red Velvet Crinkle Cookies. These goodies are absolute show-stoppers and a treat for taste buds. Soft, cake-like cookies with beautiful cracks and a dusting of powdered sugar – they scream festive and warm! Christmas, Valentine���s Day, birthday parties, or just a plain day when you want something sweet- these cookies are perfect for any occasion. But be warned, one taste of these Red Velvet Crinkle Cookies, and you will be hooked���they’re just that good! Now, don’t just take it from me, whip up some, and fall in love with these heavenly delights yourself.

Our Red Velvet Crinkle Cookie recipe is guaranteed to be a hit. With an irresistible blend of flavors and textures, these cookies bring together the best of both worlds – the richness of chocolate and the tang of buttermilk. Not to mention their tantalizing deep red color that just grabs attention.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 24 cookies
• Yield: 2 dozens

Alright, let’s roll our sleeves and get this sweet party started!

Ingredients & Equipment You’ll Need

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp red food coloring
• 1/4 tsp salt
• Confectioners’ sugar for dusting

Equipment: No fancy tools here, just your regular – large mixing bowl, electric mixer, baking sheets, oven, and wire rack.

The main star of this recipe, unsweetened cocoa powder, offers rich chocolatey flavor while the red food coloring gives these cookies their characteristic red hue. The buttermilk lend a slight tang and helps in creating those beautiful, crackly tops. If you can’t find buttermilk, you can substitute it with vinegar and milk.

How To Make Red Velvet Crinkle Cookies

1. Preheat your oven to 350 degrees and line your baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, salt, and baking powder. Set it aside.
3. Cream together butter and sugar until light and fluffy. Add eggs one at a time and beat well after each addition.
4. Mix in vanilla extract and food coloring. Gradually add your dry ingredients into the wet mixture. Mix until well combined.
5. Chill your cookie dough in the fridge for at least 2 hours.
6. Roll the dough into balls, coat with powdered sugar, and align them on your prepared baking sheet.
7. Bake for 12 minutes, and allow the cookies to cool on a wire rack.

Tips For The Best Results

• Don’t skip the chill step. The dough needs to be firm for the cookies to hold their shape.
• Don���t over-bake. They may seem underdone but will continue to set on the baking sheet.

Storage Tips

• Store them in an airtight container at room temperature. They will stay fresh for up to a week.

Frequently Asked Questions

Q: Can I make the dough in advance?

A: Yes! You can make the dough and refrigerate it for up to 3 days before baking.

Q: How do I make the crinkles?

A: The crinkles are made naturally as the cookies expand during baking.

Q: Can I freeze these cookies?

A: You sure can! Just be sure to defrost them completely before eating.

Q: Can I use gluten-free flour?

A: Yes! Just be sure to use a gluten-free flour that is a cup-for-cup substitute for regular flour.

Q: What can I use instead of red food coloring?

A: You can use beet powder, but the color might be less vibrant.

Nutritional Facts of Red Velvet Crinkle Cookies

Each cookie contains about 130 calories, 5 grams of fat, 19 grams of carbohydrates, 1 gram of dietary fiber, 10 grams of sugar, and 2 grams of protein.

So, there you have it – the amazing Red Velvet Crinkle Cookies! Whether you serve these cookies with a cold glass of milk, or as a sweet end to a hearty meal, they are sure to be a hit. So go ahead, treat yourself with some cookie love. Happy baking!