Oh, brace yourself! We’re diving into the deliciously decadent world of Red Velvet Kiss Cookies today. These beauties are the real deal! The kind of cookies that make you close your eyes, hum a little happy tune, thank the universe for such incredible taste. These sweets are just perfect for cozy holiday gatherings or for times when you’re just yearning for that spot-on dessert treat. To sum it up, these Red Velvet Kiss Cookies are mind-blowing good and feel like a big, warm hug!
The red velvet cookies are crisp on the outside, soft and chewy inside, and the chocolate kisses on top just add the perfect finishing touch. Seriously, the experience of biting into one is purely magical. They’re gorgeous, they’re delicious, they’re the stuff cookie dreams are made of, really! We totally believe you’re going to love them.
What’s even more amazing? They’re super easy to whip up. Prep time is just 15 minutes, and you bake them for about 10 minutes. So, in less than 30 minutes, you’ve got fresh, mouthwatering cookies ready to be savored!
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 24 cookies
- Yield: 2 dozen
Ready to get baking? Let���s get down to business.
Ingredients & Equipment You’ll Need
- 1/2 cup of unsalted butter
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of red food coloring
- 1/3 cup of unsweetened cocoa powder
- 1 1/2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 24 chocolate kisses
You’ll also need a baking sheet and parchment paper to get started.
How To Make Red Velvet Kiss Cookies
1. Start preheating your oven to 350 degrees F (175 degrees C). Get your baking sheet ready with parchment paper.
2. In a bowl, beat the butter and sugar together until they look light and fluffy.
3. Add an egg one at a time, ensuring they’re fully incorporated after each addition.
4. Then, mix in your vanilla extract and that beautiful red food coloring.
5. In another bowl, combine cocoa powder, flour, salt, baking powder, and baking soda.
6. Gradually add this dry mixture to the butter and egg mixture and keep stirring until it’s well combined.
7. Scoop out small portions of the dough and roll into balls. Place these on your prepared baking sheet.
8. Bake for about 8 to 10 minutes.
9. Immediately after taking them out of the oven, press a chocolate kiss into the top of each cookie.
Tips For The Best Results
– Avoid overbaking. It’s always good to underbake a little than overbake.
– Use real butter. It makes a difference in flavor and texture.
– If you can, use the best quality red food coloring. It’ll give the cookies that vibrant red hue.
Storage Tips
– To store the cookies, you can keep them in an airtight container for up to a week.
– They also freeze well. You can freeze them for up to 3 months.
Frequently Asked Questions
Q: Can I use a different type of chocolate for the toppings?
A: Sure! You can use any type of chocolate that would go well with red velvet. Experimenting is always a fun part of baking.
Q: Can I make this recipe vegan?
A: Yes, you can replace eggs with flax eggs, butter with coconut oil/dairy-free butter, and normal sugar with coconut sugar or any vegan substitute.
Q: How can I tell if my cookies are done?
A: You can tell the cookies are done when they are set and slightly cracked.
Q: Can I add some kind of nuts or proteins to these cookies?
A: You most certainly can! Chopped pecans would taste great in these.
Q: Can I pre-make this dough and refrigerate it before baking?
A: Yes, you can pre-make this dough. In fact, chilling it might even lead to better shaped cookies.
Nutritional Facts of Red Velvet Kiss Cookies
Each Red Velvet Kiss Cookie has about 210 calories, 10 grams of fat, 20 grams of carbohydrates, 12 grams of sugar, and 2 grams of protein.
In conclusion, these Red Velvet Kiss Cookies surely are a dream come true for any cookie lover. They’re the perfect combo of delicious flavors and textures, making them a great choice for any and all occasions. Whether enjoyed with a cup of hot chocolate or a glass of cold milk, they’ll have you falling head over heels in love at first bite. Happy baking!
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