Reinette Apple Pie Recipe

Ingredients:

• 6 Reinette apples, peeled and sliced
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces
• 2 tablespoons flour
• 1 double pie crust (store bought or homemade)

Instructions:

1. Preheat the oven to 400°F (205°C).
2. In a large bowl, mix together the sliced apples, white sugar, brown sugar, cinnamon powder, nutmeg powder, salt and flour until evenly coated.
3. Place the bottom pie crust in a 9-inch pie dish, then spoon the apple mixture into the crust. Dot with the small pieces of butter.
4. Place the top pie crust over the apple mixture and crimp the edges of the crust. Cut a few slits in the top crust for steam to escape.
5. Bake the pie in the preheated oven for 20 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 30-40 minutes, or until the crust is golden brown and the filling is bubbling.

Verdict:

This Reinette Apple Pie is a warm, comforting dessert that is perfect for any occasion. The sweet and tart apples are perfectly balanced with the spices, and the buttery crust is flaky and delicious. Your guests will be begging for the recipe!

Serving Suggestions:

Serve this Reinette Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert. It’s also delicious on its own, accompanied by a hot cup of tea or coffee. Enjoy!