Reunion Style Pork Ravioli Recipe

Ingredients:

• 1 lb ground pork
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped green bell pepper
• 2 cloves garlic, minced
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper
• salt and pepper to taste
• 40 round wonton wrappers
• 1 egg, beaten
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tbsp unsalted butter, cut into small pieces
• 1/4 cup chopped flat-leaf parsley

Instructions:

1. Combine the ground pork, onion, celery, green bell pepper, garlic, basil, thyme, cayenne pepper, salt, and pepper in a large bowl. Mix well.
2. Lay out 20 of the wonton wrappers on a flat surface. Brush the edges of each with the beaten egg.
3. Place 1 tablespoon of filling in the center of each wonton wrapper. Top each with another wrapper, pressing the edges to seal.
4. In a large pot of boiling salted water, cook the ravioli for 4-6 minutes or until they float to the surface. Drain well.
5. While the ravioli are cooking, prepare the sauce. In a large skillet, bring the chicken broth to a boil over medium heat. Reduce heat and stir in the cream and butter.
6. Add the cooked ravioli to the sauce and toss to coat.
7. Serve hot, garnished with chopped parsley.

Verdict:

This Reunion Style Pork Ravioli recipe is a perfect blend of flavors and textures. The ground pork filling is juicy, savory and tasty while the combination of chicken broth and cream sauce gives the dish a rich and indulgent taste. This dish makes an excellent addition to any dinner party menu.

Serving Suggestions:

Serve the Reunion Style Pork Ravioli immediately upon cooking with a generous serving of grated Parmesan cheese and garlic bread on the side. You can also serve a light salad with the ravioli. Enjoy!