Rhubarb Clafoutis

Ingredients

• 1 cup rhubarb, chopped
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 3 eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) baking dish.
2. Arrange the chopped rhubarb in the bottom of the dish.
3. In a mixing bowl, whisk together the flour and sugar.
4. Add the eggs, heavy cream, milk, vanilla extract, and salt. Mix until smooth.
5. Pour the mixture over the rhubarb in the baking dish.
6. Bake for 35-40 minutes or until the clafoutis is golden brown and set in the center.
7. Let cool for 5-10 minutes before serving.

Verdict and Serving Suggestions

Rhubarb clafoutis is a delicious and easy dessert that is perfect for any occasion. The tangy rhubarb pairs perfectly with the custard-like texture of the clafoutis. Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. This dessert can also be enjoyed warm or cold, so it’s great for leftovers. Enjoy!