Rhubarb Coulis Recipe

Ingredients

• 500g rhubarb, trimmed and cut into chunks
• 100g caster sugar
• 100ml water

Instructions

1. Put the rhubarb, sugar and water in a large pan.
2. Cook over a medium heat for 10-15 minutes until the rhubarb is soft and mushy.
3. Use a stick blender or transfer the mixture to a blender and blend until smooth.
4. Pass the mixture through a sieve to remove any leftover fibres.
5. Cool slightly before serving.

Serving Suggestions

• Serve the coulis as a dessert sauce over ice cream, cheesecake or panna cotta.
• Use the coulis as a filling for cakes or tarts.
• Drizzle the coulis over fresh fruit or yogurt.

Verdict

This rhubarb coulis recipe is easy to make and incredibly versatile. The tangy sweetness of the rhubarb complements a variety of desserts and is sure to be a crowd pleaser.