Rhubarb Crumble Recipe by Maxime Crouzil

Ingredients:

• 6 cups chopped rhubarb
• 1/2 cup granulated sugar
• 1/4 cup flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, softened
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the rhubarb, granulated sugar, flour, cinnamon, and softened butter. Mix well.
3. Pour the rhubarb mixture into an 8-inch (20 cm) square baking dish.
4. In another bowl, mix oats, flour, brown sugar, and salt together. Cut in the chilled butter into the mixture with your fingers until the mixture is crumbly.
5. Sprinkle the crumble mixture evenly over the rhubarb mixture in the baking dish.
6. Bake for 40-50 minutes or until the topping is golden brown and the filling is bubbling.
7. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

Serve the rhubarb crumble while it’s still warm with a scoop of vanilla or cinnamon ice cream. It’s also delicious served with whipped cream or custard. Enjoy!