Rhubarb Poached in Spicy Strawberry Juice Recipe

Ingredients

• 1 lb rhubarb, trimmed and cut into 1 inch pieces
• 1 lb fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves

Instructions

1. In a large saucepan, add the sliced strawberries, sugar, water, cinnamon, ginger, and cloves. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
2. Add the rhubarb to the saucepan and let it poach for 5-8 minutes or until the rhubarb is tender but still holds its shape.
3. Remove the pan from the heat and let it cool down to room temperature. Once cooled, transfer to a serving dish and refrigerate for at least 30 minutes before serving.
4. Serve chilled with a dollop of whipped cream or vanilla ice cream, if desired.

Verdict

This Rhubarb Poached in Spicy Strawberry Juice recipe is a perfect blend of sweet and spicy flavors. The cinnamon, ginger, and cloves add a warm and comforting touch to the fresh and tangy strawberries and rhubarb. This dessert is excellent for a spring or summer party or a quiet night in.

Serving Suggestions

This dessert can be enjoyed on its own or as a topping for vanilla ice cream or Greek yogurt. For added crunch, serve it with a sprinkle of granola or chopped nuts. A glass of sparkling wine or champagne pairs well with this dessert.