Rhubarb Tartlet

This is a quick and easy recipe for a delicious rhubarb tartlet, perfect for a sweet treat or dessert.

Ingredients:

• 1 sheet of pre-made pie crust
• 2 cups of chopped rhubarb
• 1/2 cup of sugar
• 1/2 tsp of cinnamon

Directions:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the rhubarb, sugar, and cinnamon.
3. Roll out the pie crust and cut it into 4 equal pieces. Place each piece into a muffin tin and fill with the rhubarb mixture. Bake for 25-30 minutes or until the crust is golden brown. Enjoy!

Verdict:

This rhubarb tartlet recipe is easy to make and absolutely delicious! The combination of sweet and tangy rhubarb with a flaky crust is a perfect dessert for any occasion.

Serving Suggestions:

These individual tartlets can be served warm or at room temperature and are perfect on their own or topped with whipped cream or vanilla ice cream.