Rhubarb with Vanilla, Strawberries and Lace Tiles

Ingredients:

• 1 pound Rhubarb, cut into pieces
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 pint strawberries, hulled and halved
• 1 package of lace tiles

Directions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the rhubarb, sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the rhubarb has broken down, about 10 minutes. Set aside to cool.
3. Arrange the lace tiles on the prepared baking sheet.
4. Bake for 5-7 minutes, or until golden brown and crispy. Remove from the oven and let cool.
5. In a large bowl, combine the strawberries with the cooled rhubarb mixture. Toss to combine.
6. To serve, place a few pieces of the rhubarb and strawberry mixture on each lace tile.

Verdict:

This dish is a delicious and unique way to enjoy rhubarb and strawberries. The vanilla adds a lovely aroma and flavor to the dish, while the lace tiles provide a crunchy contrast. This dessert is perfect for a summer party or a special occasion.

Serving Suggestions:

Serve this dish with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Alternatively, this dessert can be served on its own as a light and refreshing end to a meal.