Rice, Avocado, Pomegranate and Tomato Salad Recipe

Ingredients:

• 1 cup of cooked rice
• 1 ripe avocado, diced
• 1/2 cup of pomegranate seeds
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of chopped cilantro
• 1/4 cup of diced red onion
• 1 lime, juiced
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Place the cooked rice in a large serving bowl.
2. Add the diced avocado, pomegranate seeds, halved cherry tomatoes, chopped cilantro, and diced red onion. Mix well.
3. Squeeze the lime juice over the salad and drizzle with olive oil.
4. Season with salt and pepper to taste. Mix well.
5. Chill for 30 minutes before serving.

Verdict:

This rice, avocado, pomegranate and tomato salad is a refreshing and nutritious dish that’s perfect for a quick lunch or as a side dish. The combination of ripe avocado, juicy cherry tomatoes and tangy pomegranate seeds gives this salad a burst of flavor, while the cilantro and red onion add a nice touch of freshness. The lime and olive oil dressing is light and zesty, tying everything together for a delightful culinary experience.

Serving Suggestions:

This salad is great on its own, but can also be served as a side dish to grilled chicken or fish. It can be enjoyed chilled or at room temperature, making it a versatile dish for any occasion.