Rice Balls with Spicy Sauce Recipe

Ingredients:

1. 2 cups cooked white rice
2. 1/4 cup grated Parmesan cheese
3. 1/2 tsp salt
4. 1/4 tsp black pepper
5. 1/2 tsp garlic powder
6. 1/4 cup chopped fresh parsley
7. 1 egg, beaten
8. 1/2 cup bread crumbs
9. 1/2 cup all-purpose flour
10. 1/2 cup vegetable oil
11. 1/4 cup mayonnaise
12. 2 tbsp sriracha
13. 1 tbsp honey
14. 1 tsp soy sauce
15. 1 tsp rice vinegar

Instructions:

1. In a large bowl, combine the cooked rice, Parmesan cheese, salt, black pepper, garlic powder, chopped parsley, and beaten egg.
2. Mix everything together until all ingredients are fully combined.
3. Take small portions of the mixture and roll them into small balls about 1 inch in diameter. Repeat until all mixture is rolled into balls.
4. In a shallow dish, combine the bread crumbs and flour. Roll each rice ball in the flour mixture until well-coated.
5. In a large skillet, heat the vegetable oil over medium heat. Add the rice balls to the skillet and fry them until they are golden brown and crispy (about 3-4 minutes per side). Drain them on a paper towel-lined plate after cooking.
6. In a small bowl, whisk together the mayonnaise, sriracha, honey, soy sauce, and rice vinegar until fully combined.
7. Serve the rice balls hot with the spicy sauce on the side for dipping.

Verdict:

This rice ball recipe is easy to make and is perfect for an appetizer or snack. The rice balls are crispy, crunchy, and flavorful, while the spicy sauce adds a bit of heat to the dish.

Serving Suggestions:

Serve the rice balls as an appetizer or snack accompanied by the spicy sauce. You can garnish with additional chopped parsley or a sprinkle of sesame seeds for added flavor and texture.