Rice Pudding: Autumn Recipe

Ingredients:

• 1 cup of white rice
• 4 cups of whole milk
• 1/2 cup of sugar
• 1/4 teaspoon of salt
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/2 teaspoon of vanilla extract
• 1/2 cup of raisins

Instructions:

1. Rinse the rice and add it to a large saucepan along with the milk and salt. Bring to a boil over medium heat, then reduce the heat to low and cover the pan with a lid. Simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
2. Stir in the sugar, cinnamon, nutmeg, and raisins. Cook over low heat for an additional 15-20 minutes, stirring frequently, until the mixture thickens and becomes creamy.
3. Remove from heat and stir in the vanilla extract. Serve the rice pudding warm or chilled. Garnish with additional cinnamon or whipped cream, if desired.

Verdict:

This autumn-inspired rice pudding is creamy, spiced, and perfect for a cozy dessert or breakfast. The cinnamon and nutmeg add warmth to the dish while the plump raisins provide a chewy sweetness. This recipe is easy to make and can be enjoyed warm from the stovetop or chilled from the fridge.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream.
• Drizzle with caramel sauce and top with chopped pecans.
• Serve chilled with a dollop of whipped cream and fresh berries.