Rice Pudding: Easy Recipe

Ingredients:

• 1 cup of white rice
• 4 cups of milk
• 1/2 cup of sugar
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• Cinnamon powder (optional)

Instructions:

1. Rinse the rice with water.
2. Add the rice and milk to a large saucepan and stir well.
3. Heat the mixture over medium-high heat and bring it to a boil.
4. Reduce the heat to low and add sugar, salt, and vanilla extract to it. Mix well.
5. Cover the saucepan and simmer it for about 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
6. Remove from heat and let it cool for a while.
7. Refrigerate the rice pudding for a few hours until it’s chilled properly.
8. Serve with a sprinkle of cinnamon powder on top (optional).

Verdict:

Rice pudding is a classic dessert that is easy to make and very delicious. This recipe is foolproof, and you can easily double the recipe for larger batches. It’s the perfect dessert for potlucks and parties. The vanilla extract and cinnamon powder give the pudding a lovely flavor and aroma.

Serving Suggestions:

Serve the chilled rice pudding as it is or with some fresh fruit on top such as berries, mangoes, or bananas. You can also stir in some raisins, nuts, or chocolate chips into the pudding while cooking to add an extra texture and flavor. Enjoy!