Rice Pudding with Coconut Milk Recipe

Ingredients:

• 1 cup of short-grain rice
• 1 can of coconut milk
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• Cinnamon powder to garnish

Instructions:

1. Rinse the rice a few times until the water runs clear. Drain and add to a pot with 2 cups of water.
2. Bring the rice to a simmer over medium-high heat, then reduce the heat to low and cover the pot. Cook for about 20 minutes or until most of the water has been absorbed and the rice is tender.
3. Add the coconut milk, sugar, and vanilla extract to the pot and stir to combine. Cook for an additional 10 minutes or until the mixture thickens and the rice is fully cooked.
4. Remove the pot from heat and allow it to cool for a few minutes. Serve warm or chilled, topped with a sprinkle of cinnamon powder.

Verdict:

This Rice Pudding with Coconut Milk recipe is an easy and delicious dessert that everyone will love. The creamy coconut milk adds a tropical flair to the classic rice pudding, while the cinnamon garnish adds a warm touch to the dish. It’s comforting, satisfying, and perfect for any occasion.

Serving Suggestions:

You can serve the Rice Pudding with Coconut Milk warm or chilled, depending on your preference. It’s delicious on its own or paired with fresh fruit, toasted nuts, or caramel sauce. You can also add a dollop of whipped cream or ice cream for a decadent treat that everyone will enjoy. Enjoy!