Rice Salad with Roasted Peppers and Mozzarella Cream

Ingredients:

• 1 cup uncooked white rice
• 1 jar roasted red peppers, drained and chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup red onion, chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz mozzarella cheese, shredded
• 1/2 cup heavy cream

Instructions:

1. Cook the rice according to package instructions. Once cooked, transfer to a large bowl and let cool.
2. Add the roasted red peppers, parsley, and red onion to the bowl with the rice.
3. In a separate bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and black pepper. Pour over the rice mixture and toss to combine.
4. In a food processor, combine the mozzarella cheese and heavy cream. Process until smooth and creamy.
5. Transfer the mozzarella cream to a small serving dish.
6. Serve the rice salad with a dollop of mozzarella cream on top.

Verdict:

This rice salad with roasted peppers and mozzarella cream is a flavorful and creamy side dish that pairs well with grilled meats and roasted vegetables. The mozzarella cream adds a rich and decadent touch to the dish, making it perfect for special occasions or dinner parties.

Serving Suggestions:

This rice salad can be served warm, at room temperature, or chilled. It makes for a great side dish alongside grilled chicken or fish, or as a main dish over a bed of mixed greens. Leftovers can be stored in the refrigerator for up to 3 days.