Ricotta and Chocolate Fritters

Ingredients:

• ½ cup ricotta cheese
• 1/3 cup chocolate chips
• 2 tablespoons flour
• 3 tablespoons sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• vegetable oil for frying
• powdered sugar for dusting

Directions:

1. In a medium bowl, mix the cheese, flour, sugar, egg, vanilla extract, and baking powder until a soft dough forms.
2. Melt the chocolate chips in a microwave or double boiler. Add the melted chocolate to the dough and mix well.
3. Heat 2 inches of vegetable oil in a deep heavy-bottomed pot to 350 degrees F.
4. Using a small cookie scoop or a spoon, form the dough into balls about the size of a walnut.
5. Carefully drop the balls into the hot oil and fry until golden brown, about 2 to 3 minutes.
6. Remove the fritters with a slotted spoon and drain on paper towels.
7. Dust the fritters with powdered sugar and serve warm.

Verdict:

This delicious dessert is perfect for satisfying your sweet cravings. The combination of ricotta cheese and chocolate creates a creamy and rich texture that is sure to impress your taste buds. The crispy exterior adds just the right amount of crunch to balance out the smoothness of the filling.

Serving Suggestions:

Serve these fritters warm as a dessert with a cup of your favorite coffee or tea. You can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy!