Ricotta and Orange Tartlet Recipe

Ingredients:

• 1 unbaked pastry shell (9 inches)
• 1 cup whole-milk ricotta cheese
• 1/2 cup granulated sugar
• 4 large eggs, separated
• 1/4 cup fresh orange juice
• 1 tablespoon grated orange peel
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 375°F (190°C).
2. Place the unbaked pastry shell into a 9-inch tart pan and then pierce it with a fork.
3. In a mixing bowl, beat the ricotta cheese and sugar together until well combined.
4. Add the egg yolks, orange juice, orange peel, and salt. Mix well.
5. In another mixing bowl, beat the egg whites until stiff peaks form.
6. Fold the beaten egg whites into the ricotta mixture gently.
7. Pour the mixture over your pastry shell. Spread evenly.
8. Bake for 30-35 minutes or until set and lightly browned.
9. Remove from the oven and let it cool on a wire rack for 10 minutes before removing the tart from the pan.
10. Let it cool completely, cut into slices, and serve as desired.

Verdict:

The Ricotta and Orange Tartlet is a delectable dessert that is perfect after a meal or for a lovely afternoon snack. The texture is smooth, creamy, and with a delightful citrus flavor that complements the tart crust. It’s a delicious and easy-to-make recipe that will surely impress your guests.

Serving Suggestions:

This tartlet can be served as is, or with a scoop of vanilla ice cream, whipped cream, or a sprinkle of powdered sugar. You can also top it with fresh orange slices to add more color and flavor. Enjoy it with a cup of coffee or tea for a perfect dessert experience.