Ricotta and Saffron Ravioli Recipe

Ingredients:

• 1 cup ricotta cheese
• 2 egg yolks
• 1/4 cup grated parmesan cheese
• 1/4 tsp ground black pepper
• 1/2 tsp salt
• 1 pinch of saffron
• 1 cup all-purpose flour
• 1/4 cup semolina flour
• 2 eggs
• 1 tbsp olive oil
• 1/4 cup water

Instructions:

1. In a mixing bowl, combine the ricotta cheese, egg yolks, parmesan cheese, black pepper, salt, and saffron. Mix well until creamy.
2. In another bowl, mix the all-purpose flour and semolina flour together. Add the eggs, olive oil, and water. Mix until a dough forms.
3. Divide the dough into two or three pieces and roll them out as thinly as possible (to about 1/8 inch thickness).
4. Using a ravioli cutter or a knife, cut the dough into 2-inch squares or circles.
5. Place a small dollop (about 1/2 tsp) of the ricotta mixture onto the center of each square or circle.
6. Fold the dough over to cover the filling, pressing down gently around the edges to seal.
7. Bring a pot of salted water to a boil. Add the ravioli and cook for about 2-3 minutes or until they float to the surface.
8. Remove the ravioli with a slotted spoon and place on a serving plate.

Verdict:

The combination of tangy ricotta cheese and delicate saffron make these ravioli a unique and delicious pasta dish. They are perfect for a special occasion or a fancy dinner party.

Serving Suggestions:

Serve the ravioli hot with a drizzle of olive oil, freshly grated parmesan cheese, and a pinch of saffron on top. Add a side salad for a light, refreshing meal.