Ricotta Cake with Orange Recipe

Ingredients

• 1 1/2 cups of ricotta cheese
• 1 1/2 cups of flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 3 large eggs
• 1/2 cup of fresh orange juice
• The zest of one orange
• 1 teaspoon of vanilla extract
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23cm) cake pan with butter and dust it with flour.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar together in a large mixing bowl until light and fluffy using an electric mixer.
4. Beat in the eggs, one at a time.
5. Mix in ricotta cheese, orange juice, zest, and vanilla until smooth.
6. Slowly mix in the flour mixture, beating until all the flour is incorporated.
7. Pour the batter into the prepared cake pan, and smooth out the top with a spatula.
8. Bake for 35-40 minutes, until a toothpick comes out clean when inserted into the center of the cake.
9. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
10. Serve with a dusting of powdered sugar and fresh orange slices on top.

Verdict

This Ricotta Cake with Orange recipe is an easy and delicious dessert that is perfect for any occasion. The ricotta cheese adds a rich and creamy texture to the cake, while the orange juice and zest give it a fresh and tangy flavor. The addition of powdered sugar and orange slices on top adds a beautiful finishing touch to the cake.

Serving Suggestions

This cake can be served on its own or with a dollop of whipped cream on top. It pairs perfectly with a hot cup of coffee or tea, making it a great dessert to enjoy during a special occasion or when you want to indulge in a sweet treat.