Ricotta Cheese Tart Recipe:

Ingredients:

• 1 pie crust, unbaked and chilled
• 1 1/2 cups ricotta cheese
• 1/2 cup sugar
• 1/4 cup flour
• 3 eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/2 cup fresh blueberries

Instructions:

1. Preheat the oven to 350°F.
2. Roll out the pie crust and fit it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
3. In a large bowl, whisk together the ricotta cheese, sugar, flour, eggs, vanilla extract, and lemon zest.
4. Pour the mixture into the prepared tart shell and smooth the top with a spatula.
5. Arrange the blueberries on top of the filling.
6. Bake the tart for 40 to 45 minutes, or until the filling is set and the crust is golden brown.
7. Cool the tart on a wire rack, then chill it in the refrigerator for at least 2 hours before serving.

Verdict:

This ricotta cheese tart is a perfect balance of sweetness and tartness. The blueberries add a burst of freshness and color to the rich and creamy filling. It’s a great dessert for any occasion, and it’s easy to make too!

Serving Suggestions:

Serve the tart chilled, garnished with additional fresh blueberries and a dollop of whipped cream or a sprinkle of powdered sugar. It can be accompanied by a cup of fresh brewed coffee.