Ricotta-Honey Cigars

Ingredients:

• 1/2 cup ricotta cheese
• 2 tablespoons honey
• 1/4 teaspoon cinnamon
• 8 sheets phyllo dough
• 1/2 cup unsalted butter, melted
• 1 tablespoon powdered sugar

Instructions:

1. In a small bowl, mix the ricotta cheese, honey, and cinnamon until well combined.
2. Preheat the oven to 350°F (175°C).
3. Unroll the phyllo dough and cover it with a damp towel to prevent it from drying out.
4. Place one sheet of phyllo dough on a clean work surface and brush it with melted butter.
5. Place another sheet of phyllo on top and brush it with melted butter. Repeat until you have four layers.
6. Repeat with the remaining four sheets of phyllo.
7. Using a pizza cutter or sharp knife, cut each stack of phyllo into 8 strips.
8. Place a tablespoon of the ricotta mixture at the end of each strip and roll it up into a cigar shape.
9. Repeat with the remaining strips and ricotta mixture.
10. Place the cigars on a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes or until golden brown.
12. Sprinkle with powdered sugar before serving.

Verdict:

These ricotta-honey cigars are a delicious and unique dessert that is sure to impress your friends and family! The creamy ricotta cheese is perfectly complemented by the sweetness of the honey and the crispy phyllo dough. They’re easy to make and can be prepared ahead of time for a stress-free dessert option.

Serving Suggestions:

Serve the cigars warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finish. They also pair well with a cup of coffee or tea for a cozy after-dinner treat.