Ricotta Ice Cream Recipe

Ingredients:

• 1 cup whole milk ricotta cheese
• 2 cups heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the ricotta cheese and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is warmed through.
2. Add the sugar, vanilla, and salt. Whisk to combine until the sugar dissolves.
3. Remove the mixture from the heat and let it cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream is thick and creamy.
5. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.

Verdict:

This Ricotta Ice Cream is creamy, tangy, and sweet all at once. It’s the perfect dessert for those who love a unique twist to traditional ice cream flavors.

Serving Suggestions:

Serve the Ricotta Ice Cream on its own or with some fresh berries or chocolate sauce for a delicious treat. You can also use it as a base for an affogato or add it as a topping to warm baked goods.