Roast Leg of Lamb with Tarbais Beans Recipe

Ingredients:

• 1 leg of lamb
• 4 cloves garlic, chopped
• 2 sprigs rosemary, chopped
• 1/2 cup Dijon mustard
• 1/2 cup dry white wine
• 2 cups Tarbais beans
• 1 onion, chopped
• 2-3 carrots, chopped
• 2-3 stalks celery, chopped
• 4 cups chicken or vegetable broth
• 1 bay leaf
• 1/4 tsp black pepper, freshly ground
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (205°C).
2. Mix garlic, rosemary, mustard, and wine together and rub over leg of lamb.
3. Place lamb in a roasting pan and cook for approximately 1-1/2 to 2 hours, or until internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
4. Remove from oven, cover with foil and let rest for 10 minutes before carving.
5. Meanwhile, heat olive oil in a large pot over medium heat.
6. Add chopped onion, carrots, and celery and cook until softened, about 5-7 minutes.
7. Add Tarbais beans, bay leaf, black pepper, and broth.
8. Bring to a boil, then reduce heat to low and simmer for approximately 1 hour, or until beans are tender.
9. Season beans with additional salt and pepper, to taste.
10. Serve leg of lamb with cooked Tarbais beans and roasted vegetables of your choice.

Verdict:

This roast leg of lamb with Tarbais beans is a delicious, hearty meal that’s perfect for a special occasion or a cozy dinner at home. The flavorful mustard and wine rub gives the lamb a nice crust, while the Tarbais beans add a nutty, creamy texture to the dish. Enjoy this meal with a glass of red wine and your favorite sides.

Serving Suggestions:

Serve with a side of roasted vegetables such as carrots, potatoes, and Brussels sprouts, and a glass of red wine. This dish pairs well with a Cabernet Sauvignon, Syrah or Merlot.