Roasted Celeriac with Herbs Recipe

Ingredients:

• 1 large celeriac root
• 2-3 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C.
2. Peel and cut the celeriac root into thick slices or wedges.
3. In a small bowl, mix the olive oil, dried thyme, rosemary, oregano, garlic powder, salt, and pepper.
4. Brush both sides of the celeriac slices or wedges with the herb oil mixture.
5. Arrange the celeriac in a single layer on a baking sheet.
6. Bake in the preheated oven for 30-40 minutes, flipping halfway through, until the celeriac is tender and lightly browned.
7. Serve hot with your choice of garnish and seasoning.

Verdict:

This roasted celeriac with herbs recipe is a delicious and healthy side dish for any meal. The combination of herbs and spices give the celeriac a flavorful and aromatic taste. It’s a perfect side dish to serve guests at dinner parties or for a family gathering.

Serving Suggestions:

You can serve roasted celeriac with herbs with grilled chicken, roasted lamb, or steak. You can also add some crumbled feta cheese, chopped parsley, or fresh lemon juice to enhance the flavors.