Roasted Figs – Treat Recipe

Ingredients

• 12 fresh figs
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Wash and dry the figs. Cut off the stem and cut a small cross at the top of each fig.
3. Mix the honey, balsamic vinegar, olive oil, salt and pepper in a small bowl.
4. Place the figs in a baking dish and drizzle the honey mixture over them, making sure each fig is coated.
5. Bake in the preheated oven for about 20-25 minutes or until the figs are soft and lightly caramelized.
6. Remove from the oven and let cool for a few minutes before serving.

Verdict

Roasted figs are an indulgent treat that’s perfect for special occasions. The honey and balsamic vinegar glaze gives them a wonderful sweetness that contrasts beautifully with their natural earthiness. They’re a great addition to a cheese board or can be served as a dessert with a dollop of mascarpone cheese or whipped cream.

Serving Suggestions

• Serve as part of a cheese board.
• Serve as a dessert with a dollop of mascarpone cheese or whipped cream.
• Pair with grilled meat for a sweet and savory combination.