Roasted Mangoes with Passion-Vanilla Juice, Rice Pudding Recipe

Ingredients

• 2 ripe mangoes, peeled and sliced
• 1/4 cup brown sugar
• 1/4 cup butter
• 1 teaspoon ground cinnamon
• 1/2 cup passion fruit juice
• 1/2 vanilla bean, split and scraped
• 1 cup cooked rice
• 1 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine brown sugar, butter and cinnamon. Heat over low heat until butter is melted and ingredients are fully combined. Remove from heat.
3. Arrange sliced mangoes on a baking sheet. Pour the brown sugar mixture over the mangoes and mix well to coat each slice evenly.
4. Roast the mangoes for 20-25 minutes, or until the edges start to caramelize and turn golden brown. Remove from the oven and let cool slightly.
5. In a separate saucepan, combine passion fruit juice and scraped vanilla bean. Bring to a gentle boil over medium heat and let simmer for 5-7 minutes, or until the juice is slightly thickened and reduced by half. Remove from heat and discard the vanilla bean.
6. In a large mixing bowl, combine cooked rice, milk, granulated sugar and vanilla extract. Whisk everything together until fully combined and smooth.
7. Divide the rice pudding into two bowls. Top with roasted mango slices and drizzle with passion-vanilla juice.
8. Serve immediately and enjoy!

Verdict

Roasted Mangoes with Passion-Vanilla Juice, Rice Pudding is a delicious and satisfying dessert that is perfect for a special occasion or simply to treat yourself. The combination of roasted mango slices and passion-vanilla juice adds a sweet and tangy flavor that compliments the creamy and smooth rice pudding. This recipe is easy to follow and prepare, making it a great option for novice chefs or experienced ones looking for something new to try.

Serving Suggestions

This dessert can be served warm or chilled, depending on your preference. If chilled, cover the bowls and refrigerate for at least an hour before serving. You can also top the pudding with whipped cream or chopped nuts for additional texture and flavor. Enjoy this dish with a cup of hot tea or coffee for a cozy and comforting treat.