Roasted Melon & Watermelon Recipe

Ingredients:

• 1 small watermelon, sliced
• 1 small melon, sliced
• 2 tbsp olive oil
• 1 tsp salt

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, mix your sliced watermelon and melon with olive oil and salt.
3. Arrange the fruit on a baking sheet and roast in the preheated oven for 10 to 15 minutes.

Verdict:

Roasting your melon and watermelon might not be the most conventional way to serve them, but it adds a depth of flavor that’s hard to beat. The caramelization that occurs in the oven gives the fruit an extra sweetness that’s truly divine. This recipe is perfect for those who want to try something unique and new but doesn’t want to spend hours in the kitchen.

Serving suggestions:

Serve the roasted melon and watermelon warm or chilled, either as a side dish or as a dessert. You can also serve it with a scoop of vanilla ice cream if you’re feeling extra indulgent. Garnish with fresh mint leaves for a pop of color.