Roasted Parsnips with Maple Syrup and Rosemary Recipe

Ingredients:

• 1 pound parsnips, peeled and cut into thick sticks
• 3 tablespoons olive oil
• 2 tablespoons pure maple syrup
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss parsnips with olive oil, maple syrup, and chopped rosemary until well coated.
3. Season the parsnips with salt and pepper, to taste.
4. Transfer the parsnips to a baking sheet and spread them out in an even layer.
5. Bake for 25-30 minutes or until parsnips are tender and golden-brown. Flip once halfway through cooking time to ensure even roasting.
6. Once done, take out of the oven and let cool for about 5 minutes.
7. Transfer the roasted parsnips to a serving dish and sprinkle with additional rosemary, if desired.
8. Serve immediately and enjoy!

Verdict:

This roasted parsnip with maple syrup and rosemary recipe is a simple yet delicious way to prepare parsnips. The sweetness of the maple syrup perfectly complements the earthy flavor of the parsnips, while the fresh rosemary adds a festive and fragrant touch. This dish is perfect for holiday dinners, or even for a quick and easy weeknight dinner.

Serving Suggestions:

Serve this dish along with your favorite roasted meats such as chicken or pork, or serve as a side dish along with mashed potatoes and green beans. You can also add a sprinkle of toasted nuts, such as chopped pecans or hazelnuts, to add some crunch and texture to the dish. Enjoy!