Roasted Peaches with Ginger and Chocolate Recipe

Ingredients:

4 peaches, halved and pitted
1 tablespoon grated fresh ginger
3 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, melted
1/4 cup dark chocolate chips
2 tablespoons chopped fresh mint, for garnish

Directions:

Preheat oven to 375°F.
In a small bowl mix together ginger, brown sugar, and cinnamon.
Place the peach halves cut side up in a baking dish and brush with melted butter.
Sprinkle the ginger mixture over the peaches.
Bake for 20-25 minutes, or until the peaches are tender.
Remove from oven and sprinkle chocolate chips over the peaches, let it melt for 2-3 minutes.
Garnish with fresh mint and enjoy.

Verdict:

This Roasted Peaches with Ginger and Chocolate dish is a perfect dessert for fruit lovers! The combination of sweet peaches and spicy ginger adds a unique flavor, while the melted chocolate brings richness to this dish. The recipe is simple yet delicious making it a perfect choice for dinner parties or just an everyday treat.

Serving Suggestions:

This dish pairs well with vanilla ice cream or whipped cream. Additionally, it can be served with ginger snaps or graham crackers for an extra crunch.